{"title":"Sardinian Pecorino","description":"\u003cp\u003eIl spore dell'entroterra sardo e i suoi monti\u003c\/p\u003e","products":[{"product_id":"pecorino-sardo-casu-babbu-formaggio-di-pecora-artigianale-maturato-in-cantina","title":"Pecorino Sardo (aged)","description":"\u003cp\u003eSardinian Pecorino cheese made from raw milk, \u003cstrong\u003ehand-processed, aged (8\/12 months)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw milk\u003c\/strong\u003e cheese is produced from freshly milked milk – meaning unpasteurized milk. This is because \u003cstrong\u003epasteurization causes the loss of many peculiar qualities of milk\u003c\/strong\u003e, such as its richness in aromas, flavors, and nutritional elements. \u003cspan\u003eThis also explains why cheeses produced with this method are more complex, rich, and interesting to the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith traditional Lodè Pecorino, our raw milk cheese, with every taste, \u003cstrong\u003eyou can perceive the scents of the soil, the aromas of the herbs and flowers of the pasture, and also the unique characteristics of the sheep breed\u003c\/strong\u003e. \u003cspan\u003eThat's why our cheese is unique and so loved!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProducer: Casu'e Babbu sheep dairy farm\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003esheep's milk\u003c\/li\u003e\n\n\u003cli\u003eStorage before opening: keep in a cool, dry place (12\/13 degrees Celsius)\u003c\/li\u003e\n\n\u003cli\u003evacuum-packed shelf life: over 1 year\u003c\/li\u003e\n\n\u003cli\u003eingredients: milk, rennet, salt (no artificial or natural cultures), 100% pure pecorino\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eHow to enjoy it: Perfect to enjoy on its own, with carasau bread, honey, jams.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eStorage: After opening, store in the refrigerator and wrap the product in food paper or a breathable cloth.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe artisan: \u003c\/p\u003e\n\u003cp\u003eCasu'e Babbu by \u003cstrong\u003eGianni\u003c\/strong\u003e is a sheep dairy farm in Lodè (\u003cstrong\u003eNuoro\u003c\/strong\u003e). The name \"Casu'e Babbu\" (which literally means: \"daddy's cheese\"). When his mother asked him what cheese he wanted on his pasta, he would invariably reply, \"casu'e babbu.\"\u003c\/p\u003e\n\u003cp\u003eEven as a child, Gianni would get up at dawn to help his father with pasturing and the production of milk, cheese, and other typical products that are still produced today.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Azienda Agricola Gianni Mele","offers":[{"title":"2 kg","offer_id":53067583979867,"sku":null,"price":53.0,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":54254728708443,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true},{"title":"4kg","offer_id":54254728741211,"sku":null,"price":102.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/1548\/6811\/files\/WhatsApp_Image_2026-08-11_at_21.59.16.jpg?v=1786478443"},{"product_id":"pecorino-semi-stagionato","title":"Sardinian Pecorino (semi-matured)","description":"\u003cp\u003eSardinian raw milk pecorino cheese \u003cstrong\u003ehandmade, semi-aged (3\/6 months)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw milk\u003c\/strong\u003e cheese is produced with freshly milked milk – meaning unpasteurized milk. This is because \u003cstrong\u003epasteurization causes the loss of many peculiar qualities of milk\u003c\/strong\u003e, such as the richness of aromas, flavors, and nutritional elements. This also explains why cheeses produced with this method are more complex, rich, and interesting to the palate.\u003c\/p\u003e\n\u003cp\u003eWith Lodè's traditional pecorino, our raw milk cheese, with every taste, \u003cstrong\u003eyou can feel the scents of the land, the aromas of the herbs and flowers of the pasture, but also the peculiarities of the sheep breed\u003c\/strong\u003e. This is why our cheese is unique and so beloved!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProducer: Casu'e Babbu sheep dairy farm\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003esheep's milk\u003c\/li\u003e\n\n\u003cli\u003estorage method: keep in a cool, dry place (12\/13 degrees Celsius)\u003c\/li\u003e\n\n\u003cli\u003evacuum-sealed shelf life: over 1 year\u003c\/li\u003e\n\n\u003cli\u003eingredients: milk, rennet, salt (without any chemical or natural cultures), 100% pure pecorino\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe artisan:\u003c\/p\u003e\n\u003cp\u003eCasu’e Babbu by \u003cstrong\u003eGianni\u003c\/strong\u003e is a sheep dairy farm in Lodè (\u003cstrong\u003eNuoro\u003c\/strong\u003e). The name “Casu’e Babbu” literally means \"dad's cheese.\" When his mother asked him what cheese he wanted on his pasta, he would invariably reply, “casu’e babbu.”\u003c\/p\u003e\n\u003cp\u003eFrom a young age, Gianni would get up at dawn to help his father in the pasture and in the production of milk, cheese, and other typical products that are still produced today.\u003c\/p\u003e","brand":"Azienda Agricola Gianni Mele","offers":[{"title":"2kg","offer_id":53524430356827,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":54254685356379,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"4kg","offer_id":54254685389147,"sku":null,"price":94.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/1548\/6811\/files\/WhatsApp_Image_2026-08-11_at_21.43.41_3efc306b-0e61-4109-b1b1-2c61816498f7.jpg?v=1786477810"},{"product_id":"pecorino-sardo-stagionato-oltre-1-anno","title":"Pecorino Sardo (aged over 1 year)","description":"\u003cp\u003eSardinian Pecorino cheese made from raw milk, \u003cstrong\u003ehandmade, aged (over 1 year)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw milk\u003c\/strong\u003e cheese is produced with freshly milked milk – meaning unpasteurized milk. This is because \u003cstrong\u003epasteurization causes the loss of many peculiar qualities of milk\u003c\/strong\u003e, such as the richness of aromas, flavors, and nutritional elements. This also explains why cheeses produced with this method are more complex, rich, and interesting to the palate.\u003c\/p\u003e\n\u003cp\u003eWith Lodè's traditional pecorino, our raw milk cheese, with every taste, \u003cstrong\u003eyou can feel the scents of the soil, the aromas of the herbs and flowers of the pasture, but also the peculiarities of the sheep breed\u003c\/strong\u003e. This is why our cheese is unique and so loved!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProducer: Casu'e Babbu sheep dairy farm\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003esheep's milk\u003c\/li\u003e\n\n\u003cli\u003eStorage: store in the refrigerator and wrap the product in food paper or a breathable cloth.\u003c\/li\u003e\n\n\u003cli\u003eVacuum-packed shelf life: over 1 year\u003c\/li\u003e\n\n\u003cli\u003eIngredients: milk, rennet, salt (no natural or chemical inoculants), 100% pure pecorino\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eHow to enjoy it: Perfect to enjoy on its own, with carasau bread, honey, or jams.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe artisan:\u003c\/p\u003e\n\u003cp\u003eCasu’e Babbu by \u003cstrong\u003eGianni\u003c\/strong\u003e is a sheep dairy farm in Lodè (\u003cstrong\u003eNuoro\u003c\/strong\u003e). The name “Casu’e Babbu” (which literally means: \"dad's cheese\"). When his mother asked him what cheese he wanted on his pasta, he would invariably reply, “casu’e babbu”.\u003c\/p\u003e\n\u003cp\u003eGianni, even as a child, would wake up at dawn to help his father in the pasture and with the production of milk, cheese, and other typical products that are still produced today.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Azienda Agricola Gianni Mele","offers":[{"title":"2kg","offer_id":53524603961691,"sku":null,"price":56.0,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":54254672609627,"sku":null,"price":80.0,"currency_code":"EUR","in_stock":true},{"title":"4kg","offer_id":54254672642395,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/1548\/6811\/files\/gianni3_c8a1fa56-6339-47f4-a82a-b89636c26602.jpg?v=1786474150"},{"product_id":"pecorino-stagionato","title":"Pecorino \"Appassionau\" (aged)","description":"\u003cp data-path-to-node=\"6\"\u003eProduced\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"73\"\u003eexclusively with whole raw milk\u003c\/b\u003e, this cheese does not undergo invasive heat treatments: an artisanal choice that preserves the aromas and biodiversity of the mountain pastures intact.\u003cspan\u003e \u003c\/span\u003eProtected by a dark and wrinkled rind, a symbol of natural ripening.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Taste:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOn the palate, it's an explosion of intensity. The\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"69\"\u003eover 11-month aging\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003egives it spicy and decisive notes, yet it surprises with its incredible melt-in-your-mouth texture: the cheese dissolves on the tongue, leaving a long, rustic, and persistent finish.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003ci data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eA choice of taste and well-being: thanks to its long aging and the exclusive use of sheep's milk, it is naturally suitable for those who are lactose sensitive.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e \u003c\/p\u003e\n\u003cp\u003eProducer: Società Agricola \u003cspan\u003ePab' è is tellasa\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eStorage: store in the refrigerator and wrap the product in food paper or a breathable cloth.\u003c\/li\u003e\n\n\u003cli\u003eVacuum duration: over 1 year\u003c\/li\u003e\n\n\u003cli\u003eIngredients: 100% sheep's milk, rennet, salt \u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eHow to enjoy it:  Perfect to enjoy on its own, with carasau bread, honey, or jams.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe artisan:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAdriano\u003c\/strong\u003e's dairy is located in Sant'Andrea Frius (SU). \u003c\/span\u003eFrom crisis to artisanal excellence, his story is one of courage and determination. After building the barn and milking parlor, Adriano faced the harsh reality of the collapse in milk prices in Sardinia. Instead of giving up, he turned an obstacle into an opportunity: thus, the \u003cstrong\u003emini-dairy\u003c\/strong\u003e was born. He chose not to sell his raw material anymore, but to enhance it, transforming his milk into \u003cstrong\u003eexcellent artisanal cheeses\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Pab' è is tellasa","offers":[{"title":"0.5 kg","offer_id":53534782980443,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53534783013211,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":53534783045979,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/1548\/6811\/files\/appassionau2.webp?v=1783445133"},{"product_id":"pecorino-argiddau-pecorino-affinato-in-crosta-dargilla","title":"Pecorino \"Argiddau\" (pecorino cheese aged in a clay crust)","description":"\u003ch3 data-path-to-node=\"4\"\u003eMillennia-old tradition and unique flavour: Pecorino cheese that breathes underground.\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe \"Argiddau\" pecorino is entirely covered with a layer of\u003cb data-index-in-node=\"150\" data-path-to-node=\"5\"\u003e natural clay\u003c\/b\u003e, creating a protective casing that allows for slow and constant maturation for at least 2 months.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eWhy choose it:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003eThe clay prevents excessive evaporation of liquids. The result? A cheese that remains surprisingly\u003cb data-index-in-node=\"134\" data-path-to-node=\"7,0,0\"\u003e moist, velvety, and soluble\u003c\/b\u003e on the palate, despite its aging. The clay aging gives the cheese unique aromatic notes, eliminating excessive spiciness and offering a \u003cstrong\u003esweet and persistent taste\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eProducer: Società Agricola Pab' è is tellasa\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorage instructions\u003c\/strong\u003e: keep refrigerated and wrap the product in food paper or a breathable cloth. Vacuum-packed shelf life over 1 year.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% sheep's milk with natural low pH fermentation, rennet, salt\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cstrong\u003eDigestibility\u003c\/strong\u003e: Ideal for those intolerant to cow's milk proteins.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e: Perfect to enjoy on its own, with carasau bread, honey, jams.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe artisan:\u003c\/p\u003e\n\u003cp\u003eFrom crisis to artisanal excellence, the story of \u003cstrong\u003eAdriano\u003c\/strong\u003e is one of courage and determination. After building the stable and milking parlour, he faced the harsh reality of the milk price collapse in Sardinia. Instead of giving up, he turned an obstacle into an opportunity: thus the \u003cstrong\u003emini-dairy\u003c\/strong\u003e was born. He chose not to sell his raw material anymore, but to enhance it, transforming his milk into excellent \u003cstrong\u003eartisanal cheeses\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Pab' è is tellasa","offers":[{"title":"0.5 kg","offer_id":53534901436763,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53534901469531,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false},{"title":"2 kg","offer_id":53534901502299,"sku":null,"price":52.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/1548\/6811\/files\/WhatsAppImage2026-08-11at22.22.17.jpg?v=1786479789"},{"product_id":"pecorino-saboriu-semi-stagionato","title":"Pecorino \"Saboriu\" (semi-aged)","description":"\u003cp\u003e\u003cspan\u003e\"Saboriu\"\u003c\/span\u003e\u003cspan\u003e is an excellent pecorino, a pure expression of pastoral tradition. Produced exclusively with \u003c\/span\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"112\"\u003e100% raw sheep's milk\u003c\/b\u003e\u003cspan\u003e, this cheese preserves the integrity of mountain pasture aromas. The paste, a delicate straw yellow with light eyes, is extraordinarily \u003c\/span\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"320\"\u003esoluble\u003c\/b\u003e\u003cspan\u003e, offering a sensory experience that blends rustic notes with refined finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h3\u003e\n\u003cp\u003eProducer: Società Agricola \u003cspan\u003ePab' è is tellasa\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eRaw Milk and Raw Curd:\u003c\/b\u003e\u003cspan\u003e A process that respects nature, keeping natural ferments and authentic flavors alive.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eNatural Fermentation:\u003c\/b\u003e\u003cspan\u003e The low pH and natural maturation make it a genuine and highly digestible product.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eIdeal for Intolerant Individuals:\u003c\/b\u003e\u003cspan\u003e A safe and tasty choice for those who cannot tolerate cow's milk proteins.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eAging:\u003c\/b\u003e\u003cspan\u003e Slowly matured for 2 to 4 months to achieve a perfect balance between sweetness and character.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e Fine rind, compact paste with slight eyes, straw yellow color.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e\u003cspan\u003e Delicate yet decisive, with aromatic hints of mountain herbs.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003cspan\u003e 100% Sheep's milk, rennet, salt.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorage instructions\u003c\/strong\u003e: store in the refrigerator and wrap the product in food paper or a breathable cloth. \u003cspan\u003eTo enhance its flavor, remove the cheese from the fridge at least \u003c\/span\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"92\"\u003e30-60 minutes before serving\u003c\/b\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"92\"\u003e\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe artisan:\u003c\/p\u003e\n\u003cp\u003eFrom crisis to artisanal excellence, \u003cspan\u003e\u003cstrong\u003eAdriano\u003c\/strong\u003e's story is one of courage and determination. After building the stable and milking parlor, he faced the harsh reality of falling milk prices in Sardinia. Instead of giving up, he transformed an obstacle into an opportunity: thus the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emini-dairy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e was born. He chose not to sell his raw material anymore but to enhance it, transforming his milk into excellent \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eartisan cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pab' è is tellasa","offers":[{"title":"0.5 kg","offer_id":53544764899675,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53544764932443,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":53544764965211,"sku":null,"price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/1548\/6811\/files\/WhatsApp_Image_2026-08-11_at_22.13.50.jpg?v=1786479308"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/1548\/6811\/collections\/PecorinoSardointerno.jpg?v=1792528387","url":"https:\/\/antigos.it\/en\/collections\/pecorino-sardo.oembed","provider":"Antigos ","version":"1.0","type":"link"}